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What is the game changer for a Food & Beverage (F&B) innovator?

New food and beverage products typically have a success rate* of just 20% – yet over half of current revenue comes from products that didn’t exist five years ago.

You can watch insights from Carman’s Fine Foods Founder & Managing Director, Carolyn Creswell, speaking at the 2019 CEO Institute Summit.

Carolyn Creswell_Carman's Fine Foods

A market leader, Carman’s Fine Foods currently exports to 32 countries – making this organisation an Australian powerhouse in the highly competitive F&B industry. Carolyn’s business acumen is widely recognised and she was awarded the Telstra Businesswoman of the year (2013).

The video series also includes Carolyn sharing sharing her thoughts on:

  • the “foundation of success” at Carman’s Fine Foods
  • supporting employees to perform at their best
  • building authenticity within teams

*John Stanton, ‘Market View: The Return of Truly New New Products’, Food Processing.com

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